my plate of view

Gluten Free/Wheat Free/Dairy Free/Egg Free/Soy Free Chocolate Chip Cookies

Ingredients

• 2/3 cup soy free/dairy free Earth Balance “buttery spread”
• 1 cup of brown sugar
• 1/2 cup white sugar
• 1 Tablespoon vanilla
• 1/3 cup of water
• 2 ½ cups gluten-free oat flour
• 1 teaspoon salt
• 1 teaspoon xantham gum
• 1 ½ teaspoons baking soda
• ½ teaspoon baking powder
• 1 10 oz bag of Enjoy Life Chocolate Chips

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, cream together the Earth Balance buttery spread, sugars, vanilla, and water until smooth.
3. In a medium bowl stir together flour, salt, xantham gum, baking soda, and baking powder.
4. Add flour mixture to the creamed mixture and mix until batter is formed.
5. Fold in chocolate chips.
6. Place spoonfuls of cookie batter onto ungreased cookie sheets.
7. Bake 7 minutes in the preheated oven. Let stand on cookie sheet for three minutes before removing to cool on wire racks.

This recipe is adapted from a recipe on a package of Enjoy Life Chocolate Chips. Enjoy Life is an amazing allergy friendly company. Their products (as of the date of this post) are free of wheat, dairy, peanuts, tree nuts, egg, soy, fish and shellfish. Enjoy Life’s chocolate chips and chocolate chunks are favorites of this food allergy Mom because they help me bring a smile to my daughter’s face! My daughter may be allergic to milk, eggs, wheat and peanuts (among other foods), but as her Mommy I will make sure she enjoys the same treats I loved as a kid! That’s my plate of view, enjoy!