Gluten Free/Wheat Free/Dairy Free/Egg Free/Soy Free/Tree nut Free Banana Bread
Ingredients
- 2 ½ cups gluten-free oat flour
- ½ cup of brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 3/4 teaspoon cinnamon
- ½ teaspoon salt
- 1/8 teaspoon xantham gum
- 3 mashed bananas
- 1/4 cup soy free/dairy free Earth Balance “buttery spread”
- 1 tablespoon apple cider vinegar
- 1/4 cup rice milk (or milk alternative of your choice)
Directions
- Preheat oven to 350 degrees F.
- In a large bowl mix all dry ingredients together. Add mashed bananas, Earth Balance butter alternative, apple cider vinegar and rice milk and mix well.
- Pour mixture into a greased and sugared loaf pan and sprinkle with a cinnamon sugar* blend if desired. (*Blend 1/2 tsp cinnamon with 1/2 tsp sugar and sprinkle on the bread).
- Bake for 30 minutes in preheated oven.
I always loved the aroma of fresh baked banana bread in the house as a child. It took much experimenting to get a recipe that could compare to what my Mom always made but did not contain eggs, wheat, and dairy! I hope your family enjoys this recipe as much as mine does!
That’s my plate of view, enjoy!
Tagged: Breakfast, dairy free, egg free, free of 8 most common food allergens, Gluten Free, peanut free, soy free, tree nut free, wheat free
my plate of view 
I meant to write that this looks tasty!!
Sent from my iPad
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what a fab recipe!
Hi,
I’m SOOOO glad I found your recipes! I am also a struggler of alot of things: wheat dairy & egg. Your recipes have been a life saver! I was able to ENJOY a birthday cake I made using your recipes & I can’t tell you how great that was. I’M going 2 be making many many more of your recipes. Is there a way to get emailed new ones if there are anymore or do you have a book?? thanks so much!
Laura
Hi,
I’m SOOOO glad I found your recipes! I am also a struggler of alot of things: wheat dairy & egg. Your recipes have been a life saver! I was able to ENJOY a birthday cake I made using your recipes & I can’t tell you how great that was. I’M going 2 be making many many more of your recipes. Is there a way to get emailed new ones if there are anymore or do you have a book?? thanks so much!
Laura