my plate of view

Blueberry Crumble (Gluten Free, Dairy Free, Wheat Free)

Blueberry Crumble

Gluten Free/Wheat Free/Dairy Free/Egg Free/Soy Free/Nut Free/Peanut Free

Ingredients

• 1 pint fresh blueberries (rinsed and dried)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon sugar

• 1 cup light brown sugar
• 1/2 cup gluten free oat flour
• 3 Tablespoons Earth Balance soy free/dairy free “Buttery” Spread
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F.
2. Put whole blueberries into a ceramic pan.
3. Sprinkle 1/4 teaspoon cinnamon and 1/4 teaspoon sugar on the blueberries.
4. In a separate bowl mix together remaining ingredients until a crumble forms.
5. Sprinkle crumble on top of your blueberries, you will not cover all of the blueberries.
6. Bake 15 minutes in the preheated oven. Serve warm or let cool and refrigerate for later.

Enjoy your plate of view!